When I was growing up in the 1960's, my mom and I set our hair on plastic rollers. Mom's hair was short and curly and mine was long, wavy and often in girly pigtails, but neither of us wanted frizz.
We asked for women to share their thoughts and this is what we heard from you – entirely unedited. We hope you are as moved by their words as we are - whatever your leaning and/or perspective.
For Stephanie Rastetter, proprietor and chef of Water Street Bistro, excellence is not a word, but a creed. She can make even the most ordinary dish extraordinary. Her philosophy: she prepares food not only for the love of cooking but for more generous goals of community and sharing.