A Couple Of Curly Girls: A Mother-Daughter Love story

By | May 12th, 2017|Categories: Beauty, Culture & Life, Family, Featured Author, Popular, Pryme Spotlight, Style, Women and Life|Tags: , , , , , , |

When I was growing up in the 1960's, my mom and I set our hair on plastic rollers. Mom's hair was short and curly and mine was long, wavy and often in girly pigtails, but neither of us wanted frizz.

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Captive Marine Mammals: The Fight for Their Freedom Gains Ground (Updated)

By | January 8th, 2017|Categories: Environment, Featured Author, Nature, Pryme Spotlight, Science, Science & Technology, Top Stories|Tags: , , , , , , , , , , , , |

The research and efforts to raise awareness of the plight of captive orcas and dolphins was largely initiated by a handful of women. This is their story.

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Women’s Reactions to the Election: Uncut

By | November 20th, 2016|Categories: Culture & Life, Events, Opinion, Pryme Spotlight, Top Stories Headline, Women and Life, Women and Politics|Tags: , , , , |

We asked for women to share their thoughts and this is what we heard from you – entirely unedited. We hope you are as moved by their words as we are - whatever your leaning and/or perspective.

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The Making of an Exceptional Dining Experience: Stephanie Rastetter, Chef

By | November 1st, 2016|Categories: Business & Finance, Culture & Life, Food & Drink, Pryme Spotlight, Women and Business, Women and Small Business, Women Entrepreneurs|Tags: , , , , , , , , , , , , , , , , , |

For Stephanie Rastetter, proprietor and chef of Water Street Bistro, excellence is not a word, but a creed. She can make even the most ordinary dish extraordinary. Her philosophy: she prepares food not only for the love of cooking but for more generous goals of community and sharing.

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