The Making of an Exceptional Dining Experience: Stephanie Rastetter, Chef

By | November 1st, 2016|Categories: Business & Finance, Culture & Life, Food & Drink, Pryme Spotlight, Women and Business, Women and Small Business, Women Entrepreneurs|Tags: , , , , , , , , , , , , , , , , , |

For Stephanie Rastetter, proprietor and chef of Water Street Bistro, excellence is not a word, but a creed. She can make even the most ordinary dish extraordinary. Her philosophy: she prepares food not only for the love of cooking but for more generous goals of community and sharing.

The Grape Escape: A Girlfriends Getaway to Napa Valley

By | October 28th, 2016|Categories: Culture & Life, Family, Food & Drink, Popular, Relationships, Review Headline, Top Stories, Travel, Women and Culture, Women and Life|Tags: , , , , , , , , , , , , , |

Ingredients: 2 women, 1 car and over 300 wineries. Add a few days to enjoy a mud bath, a hot spring dip and plenty of wine tasting, and you have the ultimate Girlfriends' Getaway.

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