For Stephanie Rastetter, proprietor and chef of Water Street Bistro, excellence is not a word, but a creed. She can make even the most ordinary dish extraordinary. Her philosophy: she prepares food not only for the love of cooking but for more generous goals of community and sharing.
Ingredients: 2 women, 1 car and over 300 wineries. Add a few days to enjoy a mud bath, a hot spring dip and plenty of wine tasting, and you have the ultimate Girlfriends' Getaway.