Have a passion and want to be your own boss? Not sure if you should give up your day job? There's a lot you can do to ease your way into your own business.
For Stephanie Rastetter, proprietor and chef of Water Street Bistro, excellence is not a word, but a creed. She can make even the most ordinary dish extraordinary. Her philosophy: she prepares food not only for the love of cooking but for more generous goals of community and sharing.