The Making of an Exceptional Dining Experience: Stephanie Rastetter, Chef

By | November 1st, 2016|Categories: Business & Finance, Culture & Life, Food & Drink, Pryme Spotlight, Women and Business, Women and Small Business, Women Entrepreneurs|Tags: , , , , , , , , , , , , , , , , , |

For Stephanie Rastetter, proprietor and chef of Water Street Bistro, excellence is not a word, but a creed. She can make even the most ordinary dish extraordinary. Her philosophy: she prepares food not only for the love of cooking but for more generous goals of community and sharing.